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Milk Calories: A Complete Guide to Every Type (Whole, Skim, Almond & More)

Last Updated On: Nov 17 2025

What Determines the Calories in Milk?

The calories in milk are primarily determined by the amount of fat, followed by carbohydrates (mainly lactose) and protein present. Whole milk has the highest fat content, giving it more calories compared to reduced-fat, low-fat, and skim milks, which have some or all of the fat removed. The calorie content of plant-based milks such as almond, soy, oat, and rice varies depending on their base ingredient, the amount of added sugar, and whether they are fortified with nutrients.

So what affects the calorie content in milk? It's the ratio of three key components – fat, carbs and protein. More fat equals more calories. That's why whole milk tops the calorie chart while skim sits at the bottom. And for dairy-free options, the base ingredient and any extras like sweeteners or vitamins also impact the final calorie tally.

How Many Calories in Milk?

Milk Type

Calories per 8 oz (1 cup/240 mL)

Whole cow's milk

150

2% (reduced-fat) cow's milk

140

1% (low-fat) cow's milk

110

Skim (nonfat) cow's milk

83

Flavoured milks

200-215

Whole Milk Calories

Whole milk packs the most calories, with 150 per cup. The ICMR recommends approximately 300 ml of milk daily for adults and about 500 ml for children aged 1–18 years to help meet protein and essential nutrient requirements.

Milk

Calories

Carbohydrates

Sugars

Fat

Protein

Whole

150

12 g

12 g

8 g

8 g

Skim Milk Calories

On the other end is skim milk, also known as nonfat milk. With virtually all the fat stripped away, it provides just 83 calories in each cup – the lowest of all cow's milk varieties. The carb and protein contents remain steady at 12 grams and 8 grams, respectively, but the fat is nearly zero.

Milk

Calories

Carbohydrates

Sugars

Fat

Protein

Skim

83

12 g

12 g

0 g

8 g

2% or Reduced-Fat Milk Calories

Wondering how many calories are in 2% milk? A 240 ml glass of reduced-fat milk with 2% milkfat provides 140 calories and 5 grams of fat. The carbs and protein are the same as whole and skim at 12 grams and 8 grams each. Choosing 2% over whole milk cuts both calories and saturated fat.

Milk

Calories

Carbohydrates

Sugars

Fat

Protein

2%

140

12 g

12 g

5 g

8 g

Low-Fat Milk Calories

Low-calorie milk options also include 1% milk, which has around 2 grams of fat and 110 calories per cup. As with the other cow's milk types, you'll get 12 grams of carbohydrates and 8 grams of protein in every serving.

Milk

Calories

Carbohydrates

Sugars

Fat

Protein

1%

110

12 g

12 g

2 g

8 g

Flavoured Milk Calories (Chocolate, Strawberry, etc.)

Flavoured milks like chocolate and strawberry have more calories due to added sugars. Depending on the brand and type of flavouring used, a cup of chocolate or strawberry milk typically has 200-215 calories. Both also have higher total sugar content compared to plain milk.

Milk

Calories

Carbohydrates

Sugars

Fat

Protein

Chocolate milk

206

26 g

24 g

8.4 g

7.9 g

Strawberry milk

213

29 g

29 g

7 g

7.5 g

Plant-Based Milk Calories

The calories in plant-based milks depend on the source (almond, soy, oat, rice, etc.), whether there are added sugars, and the amount of fat. Among unsweetened versions, almond milk is usually lowest, while oat and rice milk are often higher. Soy milk generally matches skim milk at around 80–100 calories but has more protein than other plant milks.

Almond Milk Calories

Almond Milk (unsweetened)

Calories

Carbohydrates

Sugars

Fat

Protein

Per 240 ml

37

0.8 g

0 g

3 g

1.3 g

Soy Milk Calories

Soy Milk (unsweetened)

Calories

Carbohydrates

Sugars

Fat

Protein

Per 240 ml

93

3.2 g

1.4 g

5.2 g

8.7 g

Oat Milk Calories

Oat Milk (unsweetened)

Calories

Carbohydrates

Sugars

Fat

Protein

Per 240 ml

110

13 g

5 g

5.7 g

1.6 g

Coconut Milk (Beverage) Calories

Coconut Milk (unsweetened)

Calories

Carbohydrates

Sugars

Fat

Protein

Per 240 ml

140

2 g

1 g

14 g

1 g

Rice Milk Calories

Rice Milk (unsweetened)

Calories

Carbohydrates

Sugars

Fat

Protein

Per 240 ml

113

22 g

13 g

2.3 g

0.7 g

Milk Calories Comparison Chart

Milk Type (per 240 ml)

Calories

Carbohydrates

Sugars

Fat

Protein

Whole Cow's Milk

150

12 g

12 g

8 g

8 g

2% (Reduced-Fat)

140

12 g

12 g

5 g

8 g

1% (Low-Fat)

110

12 g

12 g

2 g

8 g

Skim (Nonfat)

83

12 g

12 g

0 g

8 g

Almond (Unsweetened)

37

0.8 g

0 g

3 g

1.3 g

Soy (Unsweetened)

93

3.2 g

1.4 g

5.2 g

8.7 g

Oat (Unsweetened)

110

13 g

5 g

5.7 g

1.6 g

Coconut (Unsweetened Beverage)

140

2 g

1 g

14 g

1 g

Rice (Unsweetened)

113

22 g

13 g

2.3 g

0.7 g

Chocolate (Flavoured)

206

26 g

24 g

8.4 g

7.9 g

Strawberry (Flavoured)

213

29 g

29 g

7 g

7.5 g

Benefits of Each Milk Type

  • Whole milk:
    • High in protein and calcium
    • Good for children needing extra calories and fat
    • Increased satiety due to fat content
  • 2% / Reduced-fat milk:
    • Lower in calories and saturated fat than whole milk
    • Good source of protein and calcium
    • May help with weight management
  • Skim / Nonfat milk:
    • Lowest calorie option among cow's milk
    • Fat-free but still rich in protein and calcium
    • Suitable for low-fat diets
  • Almond milk (unsweetened):
    • Very low-calorie milk
    • Naturally lactose-free
    • May be fortified with calcium and vitamin D
  • Soy milk (unsweetened):
    • Good source of plant-based protein
    • Low in saturated fat
    • Often fortified with calcium, vitamin D, and B vitamins
  • Oat milk (unsweetened):
    • Higher in fibre than other plant milks
    • Naturally sweet taste
    • May help lower cholesterol
  • Coconut milk beverage:
    • Low in calories and carbohydrates
    • Lactose-free and soy-free
    • May contain medium-chain triglycerides (MCTs)
  • Rice milk (unsweetened):
    • Naturally lactose-free and soy-free
    • Least likely to cause allergies
    • Often fortified with calcium and vitamin D

Tips to Reduce Calories When Drinking Milk

  1. Choose low-fat or skim milk instead of whole milk.
  2. Opt for unsweetened plant-based milks like almond or soy.
  3. Limit flavoured milks that contain added sugars.
  4. Watch your portion sizes and stick to 1-cup servings.
  5. Use milk in moderation in cooking and baking.

Conclusion

When it comes to milk calories, the type you choose makes a big difference. Beyond just calorie counts, consider your health goals, nutritional needs, and any allergies before deciding whether to include or limit milk in your diet. For personalised advice, consulting your doctor or a dietitian is essential — and accurate diagnostic insights can help guide your choice.

Metropolis Healthcare makes this easier with advanced tests such as lactose tolerance tests, food allergy panels, and comprehensive body checkups, helping you understand how milk fits into your overall health. Backed by a CAP proficiency score exceeding 98%, placing it among the top 1% of labs globally, Metropolis ensures precise and reliable results. With NABL & CAP accredited labs, home sample collection, and online report access, Metropolis empowers you to make informed dietary decisions with confidence.

FAQs

Which milk has the lowest calories?

Unsweetened almond milk typically has the lowest calories at 30–50 per cup. Among dairy options, skim milk is the lowest, with 83 calories per cup.

Is whole milk better than skim milk?

It depends on your nutritional needs. Whole milk has more calories and saturated fat but may be better for children or those wanting extra calories. Skim milk is a good low-calorie, low-fat option that still has high calcium and protein in milk.

Can I drink milk on a weight loss diet?

Yes, but opt for low-fat or skim milk to reduce calories. Plant-based milks like unsweetened almond or soy are also good low-calorie choices. Practise portion control with 1-cup servings.

How many calories are in a cup of milk?

It varies by milk type. A cup of whole milk has 150 calories, while skim has 83 calories. Unsweetened almond milk ranges from 30 to 50 calories per cup, and unsweetened soy milk has 80 to 100 calories.

Is plant-based milk healthier than cow's milk?

Both have pros and cons. Cow's milk is naturally rich in protein, calcium, and other nutrients. Plant milks are often lower in calories and saturated fat and are suitable for lactose-intolerant people or those avoiding dairy. However, they may contain added sugars and have less protein. Choose based on your individual dietary needs and preferences.

References

  • https://ijmr.org.in/dietary-guidelines-across-different-countries-comparisons-to-dietary-guidelines-for-indians-2024/
  • https://www.nutritionvalue.org/ (for nutrition values)
  • https://www.healthline.com/health/milk-almond-cow-soy-rice
  • https://www.healthline.com/nutrition/whole-vs-skim-milk

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