Allergen,Individual-FoodGarlicLehsoon (Allium Sativum)
Overview
Garlic is a plant commonly used for flavoring in a wide variety of food. Its bulb can be eaten raw or cooked, and it can also be found in powder and oil form. Some people take garlic as a dietary supplement for its potential health benefits, like lowering cholesterol and high blood pressure.
Some individuals, however, are allergic to garlic. Garlic is part of the family of alliums. Individuals may also have an allergy to other foods in this family if they are allergic to garlic. In these plants, the proteins, or allergens, are similar to each other, so the immune system could respond to any of them. When this happens, it is referred to as cross-reactivity. In this plant family, other vegetables include chives, onions, shallots, leeks etc.
Like every allergy, a garlic allergy causes a reaction in the immune system. When contact is made with the allergen, the body views it as toxic and becomes sensitized, producing IgE antibodies against these contaminants. These antibodies trigger the release of histamines, which will cause the symptoms of an allergic reaction.
Associated Tests:
Allergy - Adult (Comprehensive) Panel
Allergy Screening
Written by: Supriya Kulkarni, Lead-Content & Training
Reviewed by : Dr. Alap Christry M.D. AVP-Lab Operations & Scientific Business Head-Clinical Chemistry
Allergen,Individual-FoodGarlicLehsoon (Allium Sativum) Price
Metropolis Healthcare is a leading diagnostics centre and pathology lab in India equipped with the latest state-of-the-art technologies that provides the Allergen,Individual-FoodGarlicLehsoon (Allium Sativum) with a clear pricing structure.
The Allergen,Individual-FoodGarlicLehsoon (Allium Sativum) Price in Mumbai is ₹ 1,455 .
We are committed to deliver accurate and quality results from the best labs in India with complete transparency regarding test cost and turnaround time. No matter where you are, we strive to offer patients high-quality service that is affordable and accessible.
Frequently Asked Questions
- Establishing a diagnosis of an allergy to garlic
- Identifying allergens responsible for allergic disease and/or anaphylactic episode
- To confirm sensitization prior to beginning immunotherapy
Common signs or symptoms of garlic allergy may include the following:
- Hives or skin rashes
- Itching/swelling (especially of the lips/face/tongue/throat)
- Severe dizziness
- Trouble breathing
- Fast heartbeat
- Digestive symptoms – cramps, stomach pain, bloating, nausea or vomiting
A severe, possibly life-threatening allergic reaction known as anaphylaxis may occur in some cases. An anaphylactic response requires immediate medical attention. Signs or symptoms of anaphylaxis may include:
- Rapid or increased pulse
- Swollen throat or lump, making it difficult to breathe
- Low blood pressure
Extreme dizziness or loss of consciousness
Specific IgE measures the concentration of circulating allergen specific IgE for food allergen garlic.
This test requires a blood sample. A tourniquet (elastic) band is placed tightly on the upper arm. The patient is then asked to make a fist. This helps in the build-up of blood filling the veins. The skin is disinfected before needle insertion and the blood sample is collected in vacutainer.
Both: Negative: < 0.1 KAU/L
Both: Positive: => 0.1 KAU/L
Detection of IgE antibodies indicates an increased likelihood of allergy to garlic that may be responsible for eliciting signs and symptoms. A negative result indicates that the symptoms are not due to garlic allergies and other differential diagnoses must be considered.
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