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Allergen,Individual-FoodCocoaChocolate (Theobroma Cacao)
No special precautions
Sample Type
Blood
Recommended for
Male, Female
Report
Within 24 Hours
Blood test at Home
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Overview
An "Allergen, Individual-Food Cocoa Chocolate (Theobroma Cacao)" test is a blood test used to identify allergies to cocoa. It's helpful for people experiencing reactions after consuming cocoa products like chocolate. The test measures your immune system's response to cocoa, indicating if you have an allergy. This test is done to diagnose a cocoa allergy and determine if you need to avoid cocoa in your diet.
All cocoa and chocolate products are made from the cacao seed. The beans are dried, roasted and ground to make chocolate powder. Cocoa butter is used in manufacturing confections. Cocoa butter is used in chocolate manufacture. If not adequately purified, it may contain cocoa allergens.
If you’ve recognized a reaction to chocolate, it’s important to learn if you are allergic to cocoa because there are multiple other ingredients in chocolate that could be triggering a reaction. You may want to be tested for dairy, wheat, and nuts.
Written by: Supriya Kulkarni, Lead-Content & Training
Reviewed by : Dr. Alap Christry M.D. AVP-Lab Operations & Scientific Business Head-Clinical Chemistry
Allergen,Individual-FoodCocoaChocolate (Theobroma Cacao) Price
Metropolis Healthcare is a leading diagnostics centre and pathology lab in India equipped with the latest state-of-the-art technologies that provides the Allergen,Individual-FoodCocoaChocolate (Theobroma Cacao) with a clear pricing structure.
The Allergen,Individual-FoodCocoaChocolate (Theobroma Cacao) Price in Mumbai is ₹ 1,455 .
We are committed to deliver accurate and quality results from the best labs in India with complete transparency regarding test cost and turnaround time. No matter where you are, we strive to offer patients high-quality service that is affordable and accessible.
Frequently Asked Questions
- Establishing a diagnosis of an allergy to cocoa
- Identifying allergens responsible for allergic disease and/or anaphylactic episode
- To confirm sensitization prior to beginning immunotherapy
Common signs or symptoms of cocoa allergy may include the following:
- Hives or skin rashes
- Itching/swelling (especially of the lips/face/tongue/throat)
- Severe dizziness
- Trouble breathing
- Fast heartbeat
- Digestive symptoms – cramps, stomach pain, bloating, nausea or vomiting
A severe, possibly life-threatening allergic reaction known as anaphylaxis may occur in some cases. An anaphylactic response requires immediate medical attention. Signs or symptoms of anaphylaxis may include:
- Rapid or increased pulse
- Swollen throat or lump, making it difficult to breathe
- Low blood pressure
- Extreme dizziness or loss of consciousness
Specific IgE measures the concentration of circulating allergen specific IgE for food allergen cocoa.
This test requires a blood sample. A tourniquet (elastic) band is placed tightly on the upper arm. The patient is then asked to make a fist. This helps in the build-up of blood filling the veins. The skin is disinfected before needle insertion and the blood sample is collected in vacutainer.
Both: Negative: < 0.1 KAU/L
Both: Positive: => 0.1 KAU/L
Detection of IgE antibodies indicates an increased likelihood of allergy to cocoa that may be responsible for eliciting signs and symptoms. A negative result indicates that the symptoms are not due to cocoa allergies and other differential diagnoses must be considered.
Associated Tests:
Allergy - Adult (Comprehensive) Panel
Allergy Screening
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