Allergy Panel - Vegetarian Food

An allergy is a hypersensitivity disorder of the immune system that causes undesirable reactions to certain substances like food, dust, pollen, drugs or even animal dander. These reactions normally do not occur in others. The substance causing the reaction is an allergen. Immunoglobin E is an antibody that the body produces in case of an allergic reaction. Total IgE test is a blood test used to measure the complete IgE levels in the blood, but it does not indicate what is the specific allergen causing the reaction. Allergy panel-food Vegetarians is a food allergy screening used in vegetarians that tests the body's reaction to 11 commonly consumed food ingredients using the ImmunoCAP technique. Based on the results the source of allergy/allergies is determined and the course of treatment is decided accordingly. Along with this, the Total IgE level is also checked. 

The Allergy Panel Food Vegetarian Panel test is a detailed diagnostic tool designed to spot specific food allergies in those following a vegetarian diet. It examines blood samples to check for antibodies against different food proteins, helping to pinpoint which foods might be triggering an allergic reaction. This is especially helpful for vegetarians who consume a variety of plant-based foods and need to find out potential allergens.

The test measures the levels of Immunoglobulin E (IgE) antibodies. IgE antibodies are the main type involved in allergic reactions. By identifying the specific food proteins causing the reaction, the Allergy Panel Food Vegetarian Panel test assists in diagnosing and managing food allergies. It guides dietary adjustments and treatment plans to ease symptoms like hives, itching, dermatitis, abdominal pain, and nausea.

Medically Reviewed by: Dr. Alap Christry M.D. AVP-Lab Operations & Scientific Business Head-Clinical Chemistry